As a Demi Chef De Partie, your responsibilities include preparing and executing dishes to the highest quality standards, assisting in menu development, and maintaining a clean and organized kitchen environment.

Key Job Responsibilities:

• Prepare and execute dishes according to established recipes and standards.
• Maintain the highest standards of food quality, taste, and presentation.
• Collaborate with senior chefs to assist in menu planning and development.
• Ensure strict adherence to food safety and sanitation standards.
• Train and mentor junior kitchen colleagues within your section.
• Support in maintaining a clean, organized, and efficient kitchen.
• Assist in the preparation and presentation of dishes during service hours.
• Contribute to recipe development and adaptation for dietary preferences.
• Stay updated on culinary trends, techniques, and emerging ingredients.
• Participate in special culinary events, promotions, and guest interactions.
• Foster a culture of excellence in culinary techniques and teamwork.
• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
• Adhere to the company’s environmental, health, and safety procedures and policies.